Steward/Dishwasher
About The Position
Pyramid Global Hospitality is hiring a Steward/Dishwasher for the Virginia Guesthouse, a 214-room hotel with 25,000 square feet of conference and event space on the University of Virginia Grounds, scheduled to open in April 2026. The Steward is part of the kitchen’s “Heart of the House,” supporting culinary and food service teams by maintaining clean, organized, and sanitary kitchen areas. The role suits someone with a strong work ethic, attention to detail, and a positive approach to working with team members and guests. The Steward maintains sanitation records, cleans and sanitizes equipment, handles dishware appropriately, supports recycling and energy-conscious practices, and helps keep work areas safe and ready for use. The position also offers opportunities to learn other kitchen tasks and assist in other areas as business needs dictate.
Requirements
- Ability to work on one's feet for an extended period.
- Ability to communicate effectively.
- Ability to move, traverse, and position oneself to reach floor corners and high places; observe conditions and detect odors; and navigate carts weighing up to 100 lbs in tight spaces.
- Ability to operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads, and dusters.
- Ability to lift, carry, and position loads of at least 25 lbs.
Nice To Haves
- Housekeeping experience.
- An engaging and pleasant personality and an enjoyment of meeting new people.
- Ability to use time wisely to accomplish tasks.
Responsibilities
- Interact with team members and contribute to a positive, upbeat work environment.
- Maintain a daily sanitation log for the dish machine and manual pot-wash sink.
- Ensure work areas are left ready and communicate when items are not ready.
- Recycle cardboard using the compactor and support the property's Green initiatives.
- Conserve energy by turning off unused lights, keeping water faucets turned off, and reporting leaks to a supervisor.
- Pay attention to high-traffic areas to help prevent accidents, slips, trips, and falls.
- Use appropriate dish and glass racks to clean items properly and avoid chips, cracks, or breakage.
- Proactively clean and sanitize equipment during slow periods to maintain a clean, organized, and sanitary environment.
- Learn different kitchen tasks and develop new skills.
- Assist in other areas when business levels dictate.
- Engage genuinely with guests and fellow crew members.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
