The Steward/Dishwasher is responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The role supports kitchen and service operations by maintaining cleanliness, organization, and sanitation standards. The employee follows procedures established by the Executive Steward to ensure consistency and help deliver a high-quality product and guest experience. This position has no supervisory responsibilities. The job description is not a comprehensive list of all duties; responsibilities and activities may change at any time with or without notice. The company is an equal opportunity employer and evaluates qualified applicants without regard to protected characteristics.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed