Steward/Dishwasher PT

THE KRAFT GROUP•Flower Mound, TX
•$15 - $20•Onsite

About The Position

The Steward/Dishwasher is responsible for ware washing, surface cleaning, and transporting food and equipment throughout the restaurant. The role supports kitchen and service operations by maintaining cleanliness, organization, and sanitation standards. The employee follows procedures established by the Executive Steward to ensure consistency and help deliver a high-quality product and guest experience. This position has no supervisory responsibilities. The job description is not a comprehensive list of all duties; responsibilities and activities may change at any time with or without notice. The company is an equal opportunity employer and evaluates qualified applicants without regard to protected characteristics.

Requirements

  • Effective communication skills.
  • Organized with attention to detail.
  • Reliable and dependable, with the ability to work late nights, weekends, and event days.
  • Ability to work independently in a fast-paced environment.
  • Ability to multitask efficiently.
  • Ability to move 50 pounds.
  • Ability to work for extended periods of time.

Nice To Haves

  • Previous experience in the restaurant industry.

Responsibilities

  • Wash pots, pans, china, flatware, glassware, and other wares according to sanitation and safety standards.
  • Store wares according to company procedures to maintain organization and efficiency.
  • Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment.
  • Move, organize, and store equipment as directed to support kitchen and service operations.
  • Deliver products and supplies to designated food service areas in a timely and accurate manner.
  • Maintain the cleanliness and sanitation of dish rooms and the dish machine, ensuring efficient and consistent operation.
  • Complete special projects and assignments as business dictates.
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