Gravity Haus is seeking a reliable, hardworking Steward/Dishwasher to join its back-of-house team. The role helps keep the kitchen running smoothly by maintaining cleanliness, organization, and sanitation throughout the shift. It is described as an entry point into the culinary world, with opportunities to grow and learn alongside a professional kitchen team. The position requires working evenings, weekends, and holidays as scheduled. The physical requirements include lifting up to 50 pounds, standing for extended periods in a fast-paced environment, and regularly lifting, pushing, pulling, and bending. Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences. Its work is guided by the values Keep Growing, Bring Others Along, Create Powerful Moments, Be “All-In” + Go the Distance, and Make it Better than You Found It. Full-time team members receive health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership with adventure perks. Part-time benefits vary.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed