Steward / Dishwasher ( Seasonal)

Pyramid Global Hospitality•Roanoke, VA
•Onsite

About The Position

Pyramid Global Hospitality is hiring a seasonal Steward / Dishwasher for the Hotel Roanoke & Conference Center in Roanoke, Virginia. This part-time seasonal position has immediate openings through January 9, 2027, with AM and PM shifts available. Schedules may vary based on business needs, and weekend and holiday availability is required during peak season. High-performing team members may be considered for a regular on-call or part-time position after the seasonal assignment if a position becomes available. The role supports the kitchen team by cleaning and sanitizing dishes and kitchen equipment, maintaining kitchen cleanliness and sanitation, managing waste, organizing supplies, and helping keep kitchen operations efficient. Candidates should be dependable, detail-oriented, comfortable with physical tasks in a fast-paced environment, and able to work independently as well as collaboratively.

Requirements

  • Strong attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced environment and perform physical tasks throughout the shift.
  • Ability to work as part of a team and independently, managing responsibilities with minimal supervision.
  • Reliability and punctuality, including consistently reporting to work on time and as scheduled.
  • Good communication and organizational skills.
  • Flexible schedule with availability for AM and PM shifts, including weekends and holidays during peak season.

Nice To Haves

  • Basic knowledge of kitchen safety and sanitation practices.

Responsibilities

  • Clean and sanitize dishes, glassware, utensils, pots, and pans efficiently.
  • Maintain kitchen areas to high standards of cleanliness, safety, and sanitation.
  • Clean kitchen surfaces, floors, and equipment; remove trash and follow proper recycling procedures.
  • Work collaboratively with chefs and kitchen staff to support an organized and efficient workflow.
  • Keep storage areas clean, organized, and properly stocked.
  • Complete assigned cleaning and sanitation tasks with minimal supervision while maintaining quality standards.
  • Contribute to a friendly, professional, and team-oriented work environment.
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