Steward/Dishwasher

Compass Group•Baltimore, MD

11d

About The Position

The Steward/Dishwasher maintains kitchen work areas and equipment in a clean and orderly condition. The role includes cleaning floors, food preparation surfaces, and kitchen equipment; washing dishes and utensils; handling waste; and moving or distributing supplies and equipment while following safety and sanitation requirements. The position may also assist with banquet table and front-of-house setup, as well as loading, unloading, and delivering supplies and products.

Responsibilities

Sweep and mop floors at appropriate intervals to comply with safety and sanitation standards.
Operate large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
Wash worktables, walls, refrigerators, meat blocks, and other food preparation surfaces as assigned.
Separate and remove trash and garbage, place it in designated containers, and steam-clean or hose out garbage cans in assigned areas.
Wash dishes, pots, pans, utensils, and other food preparation machines and equipment.
Transfer supplies and equipment between storage and work areas while observing safe lifting standards.
Assist with banquet table and front-of-house setup as requested.
Assist with loading, unloading, and delivering supplies and products.
Distribute supplies, utensils, and portable equipment as needed.
Comply with outlined sanitation and safety requirements.
Perform other duties as assigned.