Steakhouse Server Assistant - Proper Chophouse

The Nash Casino•Nashua, NH

2d•Onsite

About The Position

At The Nash Casino, we’re redefining gaming in New Hampshire. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games. Behind every great guest experience is an exceptional team—join us and be part of an exciting, fast-paced environment where your contributions make an impact. We are seeking Server Assistants to Work in our on-site Steakhouse. This role assists with table maintenance, food running, and overall service flow to ensure a seamless and elevated fine dining experience. The Server Assistant upholds sanitation and cleanliness standards in accordance with Health Department guidelines. Team Members in this role bring our vision to life every day by delivering BIG Service — Connecting Big Dreams with Big Fun!

Requirements

High school diploma or GED preferred.
Must be 18 years of age or older.
Must successfully pass all required pre-employment screening.
Internal candidates must have at least six months in their current position and meet all Transfer & Promotion Policy requirements.
Must obtain and maintain all required work cards, alcohol awareness certifications, and non-gaming registrations as required by local jurisdiction.

Responsibilities

Perform consistent table maintenance to support smooth service flow and enhance the guest experience.
Assist Steakhouse servers with greeting guests, delivering food, and pre-bussing tables as assigned.
Provide BIG Service by anticipating guest needs and maintaining a friendly, enthusiastic, and professional demeanor.
Maintain a clean, organized, and debris-free dining room in coordination with Steakhouse servers and management.
Stock flatware, glassware, dishes, linens, and other supplies to support service throughout the shift.
Properly label, date, cover, and refrigerate prepped items in dining side stations.
Complete all opening, closing, and side-work duties, including setup, breakdown, cleaning surfaces, and sweeping floors.
Follow opening and closing checklists and perform all duties according to Steakhouse standards.
Assist with training and mentoring new Team Members when requested.
Work independently with minimal supervision or collaboratively as part of a team.
Maintain compliance with company policies, safety procedures, and regulatory requirements.