Welcome and seat guests in a friendly and professional manner, rotating seating fairly and consistently from station to station. The role involves helping maintain table availability, assisting wait staff and bus persons as needed, answering phones, and providing helpful, attentive service to guests. This is a part-time position on the swing shift in a 24-hour, 7-day-a-week restaurant environment with varying shifts, including weekends and holidays. Starting rate is $13.75. Minimum age requirement is 16. A Southern Nevada Health District Food Handler Card is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed