STEAKHOUSE PREP HELPER - CB - FULL-TIME - SWING SHIFT
About The Position
Responsible for preparing appetizers, dessert items, salads, dressings, and vegetables. This role involves setting up, maintaining, cleaning, and breaking down the pantry station. The job also requires preparing a variety of food products through slicing, dicing, peeling, or grating, and operating small equipment such as mixers, slicers, and cutters. Maintaining a safe, clean, and efficient work area is crucial, along with performing other job-related duties as assigned by management. The position also emphasizes customer service expectations, including attentiveness to others' needs, cooperation with coworkers, and assisting colleagues when not busy.
Requirements
- Minimum Age Requirement: 18 Years Old
- S. Nevada Health District Health Card
- One-year experience as a pantry helper or cook’s helper preferred.
- High school diploma or equivalent preferred.
Responsibilities
- Setting up, maintaining, cleaning, and breaking down pantry station.
- Prepares a variety of food products (slicing, dicing, peeling, or grating.)
- Operates small equipment such as mixers, slicers, and cutters.
- Maintains a safe clean and efficient work area.
- Other job-related duties as assigned and instructed by management.
- Attentive to others’ needs whether it is through verbal or non-verbal communication, thus enabling great rapport between coworkers and strengthening the team.
- Display cooperation with coworkers during shift.
- Help others when not busy or finished with assigned duties.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
