Welcome and seat guests in a friendly and professional manner, rotating seating fairly and consistently from station to station. The role supports restaurant operations by monitoring table availability, arranging tables and chairs, assisting wait staff and bus persons as needed, and answering phones courteously. The position works in a busy restaurant environment with varying shifts in a 24-hour, 7-day-a-week operation, including weekends and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed