The Steakhouse Busser-Runner provides exceptional service to internal guests, maintains tables by bussing dishes and resetting them, and assists servers by running food and presenting dishes. The role also involves keeping the work station clean. Employees must be able to meet the role’s physical and sensory demands and work in a loud, smoke-filled environment with occasional exposure to wet or humid conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED