Station Attendant

Marriott•Chantilly, VA

About The Position

The Station Attendant prepares and cooks food, prepares ingredients, and washes and peels fresh fruits and vegetables. The role monitors food quantities and portions, checks appliance and food temperatures, and ensures food is portioned, arranged, garnished, and served appropriately. The attendant sets up, cleans, and breaks down the workstation and washes and disinfects kitchen areas, tools, knives, and equipment. The position communicates requests for assistance during busy periods to the Chef and alerts a manager when products fail to meet specifications. It follows company and safety and security procedures, reports maintenance needs, accidents, injuries, and unsafe conditions, and completes required safety training and certifications. The attendant maintains a clean, professional appearance, protects confidential information and company assets, welcomes guests, communicates professionally, and works positively with others to meet shared goals and quality standards. Other reasonable duties may be assigned by Supervisors.

Requirements

High school diploma or G.E.D. equivalent is listed as a preferred qualification.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Communicate assistance needs during busy periods to the Chef.
Notify a manager when a product does not meet specifications.
Check and ensure the correctness of appliance and food temperatures.
Monitor the quantity of food prepared and portions served.
Ensure proper portioning, arrangement, and garnish of food; serve food in proper portions on appropriate receptacles.
Set up, clean, and break down the workstation.
Wash and disinfect the kitchen area, including tables, tools, knives, and equipment.
Prepare ingredients for cooking, including portioning, chopping, and storing.
Wash and peel fresh fruits and vegetables.
Prepare and cook food.
Follow company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager; complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge guests according to company standards.
Communicate clearly and professionally and maintain positive working relationships with others to support shared goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by Supervisors.