Station Attendant | Switchgrass Landing

Omni Hotels & Spas•Corpus Christi, TX

About The Position

The Station Attendant helps maintain a pleasant guest experience by inspecting dishes and keeping station areas clean. The role includes providing friendly, high-quality service, expediting food, maintaining buffet cleanliness and food freshness, and working collaboratively with staff. The attendant must be able to set up and break down the buffet efficiently and perform other duties assigned by a Manager or Supervisor.

Requirements

  • Able to work in a fast-paced environment.
  • Able to multitask.
  • Able to lift and carry 25 pounds routinely and up to 50 pounds occasionally.
  • Able to bend, walk, sit, stand, squat, and lean for extended periods during daily work.
  • State-issued Food Handler's Certificate.
  • Knowledge of dining room service procedures and table numbers, and full familiarity with the food and beverage menu.

Responsibilities

  • Provide the highest quality customer service to all guests; greet guests pleasantly and smile.
  • Inspect dishes for visual appeal and ensure food is properly prepared, served at the proper temperature, and delivered in a timely manner.
  • Maintain a neat, clean, and safe work environment, including sweeping, vacuuming, wiping down areas, and cleaning glass.
  • Maintain the cleanliness of buffet stations.
  • Maintain the temperature and freshness of buffet food.
  • Demonstrate teamwork by communicating effectively and positively with staff.
  • Set up and break down the buffet in a timely manner.
  • Perform other job duties as assigned by a Manager or Supervisor.
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