The Starbucks Daily Operations Leader directs daily operations of the licensed Starbucks café inside Macy’s, ensuring an efficient, professional, safe, and profitable operation while upholding Starbucks brand standards and Macy’s Foods Division expectations. The leader works alongside Baristas to deliver quality customer service and expertly crafted beverages while modeling operational standards that define the Starbucks Experience. The role coaches and develops team members, maintains an encouraging and energetic work environment, and partners with leadership to support sales, profitability, and compliance goals. Full-time colleagues are typically scheduled to work 30 or more hours per week. Schedules include weekend shifts, and hours depend on business needs and colleague availability. Candidates with a high school diploma or equivalent are encouraged to apply. Retail, food service, or customer service experience is preferred. ServSafe certification or a food handler permit is required as specified by state or local health departments. The position requires a flexible schedule, including days, evenings, weekends, and holidays, based on department and company needs. Physical requirements include heavy lifting, constant movement, periods of remaining stationary, reaching, lifting at least 30 pounds, stooping, kneeling, crouching, and climbing ladders. The role may involve reaching above eye level and requires close vision, color vision, depth perception, and focus adjustment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED