The Barista sells and prepares Starbucks coffee beverages according to Starbucks standards, providing caring hospitality and exceptional customer service through product knowledge. This seasonal role requires working weekend shifts, with hours dependent on business needs and colleague availability. Schedules may include retail hours during the day, evening, weekends, and/or holidays. The Barista demonstrates knowledge of coffee and pastry stations, maintains work areas and equipment to Health Department standards, and prepares products according to Starbucks recipes and speed-of-service expectations. The role also includes station-specific duties, customer education and service, maintaining merchandise presentations and stock levels, and opening or closing the area as assigned.
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