The Barista sells and prepares Starbucks coffee beverages according to Starbucks standards, providing caring hospitality and exceptional customer service through product knowledge. The role demonstrates working knowledge of drip coffee, cold beverages, espresso, and pastry stations; prepares and presents products according to Starbucks recipes and speed-of-service standards; and maintains stations, equipment, product levels, and displays in line with company, Starbucks, and Health Department standards. The position follows Starbucks service and selling practices, educates and serves customers, and may open or close the area using the appropriate checklist. The Barista also maintains professional hygiene and dress standards and fosters respectful, authentic connections with colleagues, customers, and communities. Schedules include weekend shifts and may include day, evening, and holiday hours; scheduling depends on business needs and colleague availability.
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Career Level
Entry Level
Education Level
No Education Listed