Starbucks Barista Trainer, Staten Island - Part Time

Macy's•New York, NY

3d•$17 - $24

About The Position

The Barista Trainer supports the Starbucks Manager in running an efficient, professional, safe, and profitable Starbucks operation in accordance with company standards. The role provides shift leadership, directs associates, supports food and beverage preparation and presentation, and helps maintain customer service, quality, safety, sanitation, inventory, and financial standards. The trainer also develops and motivates associates through ongoing training, feedback, and coaching, and fosters respectful, authentic connections with colleagues, customers, and communities.

Requirements

High school diploma or equivalent.
1–2 years of related experience.
Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
Ability to work a flexible schedule with retail hours, including day, evening, weekend, and/or holiday shifts.
Ability to lift at least 25 pounds and perform the physical activities listed for the role.
Ability to use computers and other technology, including handheld equipment and cash registers, and process register transactions.

Responsibilities

Follow and ensure the team follows Food Division Standards and Best Practices.
Provide shift leadership and direct associates in delivering food products and exceptional customer service.
Ensure the team prepares and presents drip coffee, cold beverages, espresso bar items, and pastries to Starbucks standards.
Follow Starbucks merchandising, product presentation, and signing standards.
Ensure the team meets speed-of-service standards.
Monitor food quality using Starbucks checklists.
Model Starbucks Simply Service Steps.
Support a strong working relationship with store management.
Provide ongoing training, feedback, coaching, and motivation to associates to maximize team performance and satisfaction.
Maintain role-model standards in grooming, professional appearance, and communication.
Meet workplace safety, sanitation, and equipment-care standards set by the Health Department and company policy.
Use forecasts, daily sales reports, and weekly food-cost and payroll reports to help meet monthly profit/loss goals.
Assist with preparation and production of menu items.
Assist with ordering food, beverages, dry goods, and paper goods based on budget and business needs.
Assist with product receiving and follow Inventory Best Practices.
Perform other duties as needed.
Foster acceptance and respect to strengthen relationships and ensure authentic connections with colleagues, customers, and communities.

Benefits

Competitive pay and benefits.
Comprehensive health and wellness coverage.
401(k) match.
Paid time off.
Eight paid holidays.
Continuous learning and leadership development.
Colleague Resource Groups.
Volunteer opportunities.
Merchandise discounts.
Performance-based incentives.
Annual merit review.
Employee Assistance Program with mental health counseling and legal/financial advice.