Starbucks Barista Trainer, Staten Island - Part Time

Macy's • Staten Island, NY

3d • Onsite

About The Position

The Barista Trainer supports the Starbucks Manager in operating an efficient, professional, safe, and profitable Starbucks operation in accordance with company standards. The role provides shift leadership, supports food preparation and customer service, and helps ensure Starbucks product, merchandising, safety, sanitation, and service standards are met. The Barista Trainer also contributes to team training and performance, inventory and ordering, and achievement of monthly profit-and-loss goals.

This is a part-time position in Staten Island. Part-time colleagues are typically scheduled 12–24 hours per week, with hours dependent on business needs and colleague availability. Schedules include weekend shifts.

Requirements

• High school diploma or equivalent.
• 1–2 years of related experience.
• Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
• Ability to work a flexible retail schedule, including day, evening, weekend, and/or holiday hours.
• Ability to lift at least 25 pounds and perform the listed physical requirements.

Responsibilities

• Follow and ensure the team follows Food Division Standards and Best Practices.
• Provide shift leadership and direct associates in delivering food products and exceptional customer service.
• Ensure the team prepares and presents drip coffee, cold beverages, espresso bar items, and pastries to Starbucks standards.
• Follow Starbucks merchandising, product presentation, and signing standards.
• Ensure the team meets speed-of-service standards.
• Monitor food quality using Starbucks checklists.
• Model Starbucks Simply Service Steps.
• Support a strong working relationship with store management.
• Provide ongoing training, feedback, coaching, and motivation to associates to maximize team performance and satisfaction.
• Maintain role-model standards for grooming, professional appearance, and communications.
• Meet workplace safety, sanitation, and equipment-care standards set by the Health Department and company policy.
• Use forecasts, daily sales reports, and weekly food-cost and payroll reports to help meet monthly profit-and-loss goals.
• Assist in preparing and producing menu items.
• Assist with ordering food, beverages, dry goods, and paper goods based on budget and business needs.
• Assist with product receiving and follow Inventory Best Practices.
• Perform other duties as needed.
• Foster acceptance and respect to strengthen relationships and ensure authentic connections with colleagues, customers, and communities.

Benefits

• Competitive pay and benefits.
• Comprehensive health and wellness coverage.
• 401(k) match.
• Paid time off.
• Eight paid holidays.
• Continuous learning and leadership development.
• Colleague Resource Groups.
• Volunteer opportunities.
• Merchandise discounts.
• Performance-based incentives.
• Annual merit review.
• Employee Assistance Program with mental health counseling and legal and financial advice.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED