About The Position

The Barista Trainer supports the Starbucks Manager in running an efficient, professional, safe, and profitable Starbucks operation while following company standards. The role provides shift leadership, supports food preparation and customer service, coaches associates, and helps manage inventory and operating results. Full-time colleagues are typically scheduled to work 30 or more hours per week. Schedules include weekend shifts, and hours depend on business needs and colleague availability. The position requires a high school diploma or equivalent and 1–2 years of related experience. The colleague must be able to work a flexible retail schedule, including day, evening, weekend, and/or holiday hours. Physical duties include lifting, moving, standing, reaching, stooping, kneeling, crouching, and climbing ladders, as well as using computers and other technology to perform job functions.

Requirements

  • High school diploma or equivalent.
  • 1–2 years of related experience.
  • Ability to read and interpret instructional documents, including safety rules, operating and maintenance instructions, and procedural manuals.
  • Ability to work a flexible retail schedule, including day, evening, weekends, and/or holidays.
  • Ability to lift at least 25 pounds.
  • Ability to stand for at least two consecutive hours and perform the physical demands of the role.
  • Ability to use computers and other technology, including handheld equipment and cash registers, and process register transactions.

Responsibilities

  • Follow and ensure the team follows Food Division Standards and Best Practices.
  • Provide shift leadership and direct associates in delivering food products and exceptional customer service.
  • Ensure the team prepares and presents drip coffee, cold beverages, espresso bar items, and pastries to Starbucks standards.
  • Follow Starbucks merchandising, product presentation, and signing standards.
  • Ensure the team meets speed-of-service standards.
  • Monitor food quality using Starbucks checklists.
  • Model Starbucks Simply Service Steps.
  • Support a strong working relationship with store management.
  • Provide ongoing training, feedback, coaching, and motivation to associates to maximize team performance and satisfaction.
  • Maintain role-model standards for grooming, professional appearance, and communications.
  • Meet workplace safety, sanitation, and equipment-care standards established by the Health Department and company policy.
  • Use forecasts, daily sales reports, and weekly food-cost and payroll reports to help meet monthly profit-and-loss goals.
  • Assist with preparation and production of menu items.
  • Assist with ordering food, beverages, dry goods, and paper goods based on budget and business needs.
  • Assist with product receiving and follow Inventory Best Practices.
  • Perform other duties as needed.
  • Foster acceptance and respect to strengthen relationships and support authentic connections with colleagues, customers, and communities.

Benefits

  • Competitive pay and benefits
  • Comprehensive health and wellness coverage
  • 401(k) match
  • Paid time off
  • Eight paid holidays
  • Continuous learning and leadership development
  • Colleague Resource Groups
  • Volunteer opportunities
  • Merchandise discounts
  • Performance-based incentives
  • Annual merit review
  • Employee Assistance Program with mental health counseling and legal/financial advice
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