The Sr Operations Manager leads production operations at a Mondelēz manufacturing plant and is accountable for performance targets in safety, quality, productivity, volume, cost, sustainability, and organizational morale. The role implements the manufacturing strategy and builds a high-performing organization, managing a team of direct and indirect reports through servant leadership and supporting efficient manufacturing processes and output. The manager leads operational transformation, including Integrated Lean 6 Sigma (IL6S), Factory of the Future line-centric organization, Autonomous Maintenance, and Progressive Maintenance. The position establishes governance for operational performance and continuous improvement, supports compliance with manufacturing and food-safety standards, and leads talent, capability, and engagement efforts. It partners with internal and external functions to meet plant and manufacturing goals and is accountable for bakery operational strategy, staffing, throughput, efficiency, and waste in a fast-paced 24/7 operation. The work schedule is Monday through Friday, with flexibility to support 24/7 plant operations. Travel is not required. The role offers a base salary range of $140,300 to $192,940 and eligibility for a performance-based bonus program. The company also lists health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave, education-related programs, paid holidays, vacation time, and relocation support within the country.
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Job Type
Full-time
Career Level
Senior