Sports Bar F&B Shift Manager (37537)
Agua Caliente Casinos•Cathedral City, CA
About The Position
Responsible for overseeing the performance and coordination of all daily operations of an outlet. The role monitors operations, supervises staff, maintains product and service quality, and helps maximize outlet revenue while minimizing operating costs. It also includes guest service, inventory and purchasing oversight, administrative duties, and compliance with company standards, applicable regulations, and internal controls. The manager may be assigned to Food & Beverage workstations in the casino and/or hotel.
Requirements
- High school diploma or GED.
- Ability to perform the essential duties satisfactorily, with reasonable accommodations available for individuals with disabilities.
- Ability to stand, move, and work throughout the office area and properties; walk up to 1 mile; climb stairs; and sit at a desk or workstation for the duration of the shift.
- Ability to grasp, bend, lift, carry, or otherwise move goods weighing at least 25 lbs. intermittently.
- Sufficient hand dexterity to use a computer keyboard, calculator, general office equipment, and multi-line telephone.
Nice To Haves
- 2–3 years of experience in Food & Beverage management preferred.
Responsibilities
- Monitor day-to-day Food & Beverage outlet operations and take action to maintain product presentation and service standards.
- Supervise staff within an assigned outlet to ensure quality and service levels are met.
- Ensure Food & Beverage areas meet company standards and applicable regulations.
- Assist in developing departmental policies and procedures and managing adherence to them.
- Ensure quality control of products and services.
- Assist in maximizing outlet or bar revenue while minimizing operating costs.
- Respond to guest inquiries and coordinate special arrangements and requests for Food & Beverage outlets.
- Monitor and maintain inventory, purchase supplies, and ensure compliance with Food & Beverage regulations.
- Perform administrative duties, including inventory control and payroll and personnel procedures.
- Provide excellent service to guests and internal clients.
- Adhere to Tribal Ordinance, Regulations, the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
- May work at Food & Beverage workstations in the casino and/or hotel.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
