The Specialty Cook works at SER Steak + Spirits, an upscale steakhouse at Hilton Anatole in Dallas. The role prepares high-quality menu items in a specific area of culinary expertise, including specialty dishes, and helps create memorable dining experiences for guests. The cook follows designated recipes and quality standards, maintains knowledge of menu offerings and food products, and ensures dishes meet presentation standards before serving. The position also involves maintaining a clean, stocked, and sanitary work area; handling and storing food safely; preparing supply and food requisitions; and complying with health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed