Banquet Cook I - Hilton Anatole

Waldorf Astoria Kuwait • Dallas, TX

1d • Onsite

About The Position

The Banquet Cook I prepares food for banquet events at Hilton Anatole, a luxury hotel in Dallas, Texas, with extensive meeting and event facilities. The role contributes to memorable guest dining experiences in a fast-paced culinary environment, preparing dishes to recipe and quality standards and supporting banquet kitchen operations.

Requirements

• Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while supporting a positive dining experience.
• Maintain knowledge of menu offerings and execute complex recipes.
• Oversee kitchen stations, execution, quality control, and inventory checks.
• Inspect preparations and dishes before serving to ensure quality and presentation standards.
• Keep food service stations stocked and sanitary and follow food handling, storage, and safety protocols.
• Coordinate timing and plating, and manage or direct cooks during shifts.
• Assist with inventory checks, ordering, shift briefings, and special features.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Benefits

• Access to 110 nights of discounted travel through the Go Hilton program, with room rates as low as $40 per night.
• Employee stock purchase program offering Hilton shares at a 15% discount.
• Paid parental leave for eligible Team Members, including partners and adoptive parents.
• Caregiving concierge services.
• Crisis Concierge support.
• Free counseling and support through the Employee Assistance Program for eligible Team Members.
• Paid time off.
• Health plans, including dental and vision coverage options.
• Retirement plans.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed