The Banquet Cook prepares high-quality menu items according to designated recipes and quality standards, and executes the preparation and presentation of specialty dishes. The role requires strong knowledge of menu offerings and food products, careful inspection of dishes before service, and keeping food service stations stocked, clean, and sanitary. The cook also prepares requisitions for supplies and food items and complies with health, safety, sanitation, and alcohol-awareness regulations.
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Job Type
Full-time
Education Level
No Education Listed