Banquet Cook - Hilton Austin

Hilton•Austin, TX

About The Position

The Banquet Cook prepares high-quality menu items according to designated recipes and quality standards, and executes the preparation and presentation of specialty dishes. The role requires strong knowledge of menu offerings and food products, careful inspection of dishes before service, and keeping food service stations stocked, clean, and sanitary. The cook also prepares requisitions for supplies and food items and complies with health, safety, sanitation, and alcohol-awareness regulations.

Requirements

  • Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

Responsibilities

  • Cook menu items according to designated recipes and quality standards.
  • Prepare and present specialty dishes, such as sushi or regional cuisine.
  • Maintain strong knowledge of menu offerings and food products.
  • Visually inspect prepared dishes before serving to ensure quality and presentation standards.
  • Keep food service stations stocked, clean, and sanitary while following food-handling, storage, and safety protocols.
  • Prepare requisitions for supplies and food items as needed.
  • Comply with health, safety, sanitation, and alcohol-awareness regulations.

Benefits

  • Discounted hotel travel through the Go Hilton program, including 110 nights and room rates as low as $40 per night.
  • Employee stock purchase program with a 15% discount on Hilton shares.
  • Paid parental leave for eligible Team Members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge support.
  • Free counseling and support through the Employee Assistance Program for eligible Team Members.
  • Paid time off.
  • Health and welfare benefits, including health plans, dental care, and vision coverage.
  • Retirement plans.
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