Banquet Cook

Valley Forge Casino Resort•King of Prussia, PA

About The Position

Responsible for preparing banquet menu food items according to banquet event orders and established quality standards. The role involves receiving and understanding computer-generated and/or handwritten food orders and banquet specification sheets, preparing food to customer specifications and quality and portion standards, keeping the workstation clean, and maintaining established workstation inventory levels.

Requirements

  • Must be able to receive and understand food orders and banquet specification sheets.
  • Must be able to stand and walk for the duration of the shift.
  • Must be able to maneuver 25 pounds throughout the shift.
  • Must be able to obtain and maintain any necessary licenses and/or certifications.

Nice To Haves

  • Prior experience in the same or similar position is preferred.

Responsibilities

  • Prepare banquet menu food items according to banquet event orders and established quality standards.
  • Receive and understand computer-generated and/or handwritten food orders and banquet specification sheets.
  • Prepare food according to customer specifications, quality standards, and portion standards.
  • Maintain cleanliness of the workstation.
  • Maintain established workstation inventory levels.
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