Banquet Cook

Crescent Careers • Quincy, MA

2d

About The Position

The Banquet Cook prepares menu items for the hotel restaurant, Hull & Mason, by cooking on the line. The role operates, maintains, and properly cleans kitchen equipment to prepare food of consistent quality, following recipe cards and guest requests. This is a PM line cook position, with availability scheduled according to business demands, including weekends.

Requirements

• Proper knife-handling skills.
• Understanding of food safety and sanitation.
• Knowledge of various cooking methods.
• Ability to speak and read English to understand order tickets and communicate with restaurant staff.
• Availability to work according to business demands, including weekends.
• Team-oriented approach and willingness to help as needed.

Nice To Haves

• Prior line cook experience is preferred.

Responsibilities

• Cook menu items on the line for the hotel restaurant, Hull & Mason.
• Operate, maintain, and properly clean kitchen equipment, including the deep fryer, broiler, stove, and flat top grill.
• Prepare food consistently by following recipe cards and guest requests.
• Pitch in as needed to support a smooth shift and satisfied guests.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Company-paid life insurance
• Short-term disability insurance
• Long-term disability insurance
• Free meals
• Hotel discounts

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed