Banquet Cook

Opal Sol•Clearwater, FL

About The Position

We are seeking an experienced Banquet Cook with hotel experience to join the culinary team. This role supports banquet and event operations by preparing high-quality food that meets hotel standards for presentation, taste, and consistency. The ideal candidate is highly organized, maintains a clean and efficient workstation, and works well in a fast-paced, team-oriented environment.

Requirements

Minimum of 2–3 years of banquet or hotel kitchen experience is preferred.
Strong knowledge of large-scale food preparation and banquet service.
Excellent organizational and time-management skills.
Proven ability to work cleanly and efficiently.
Team-oriented, with a positive attitude and strong work ethic.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Knowledge of food safety and sanitation standards.
Ability to stand for extended periods.
Ability to lift up to 50 lbs.
Ability to work in a fast-paced kitchen environment.

Responsibilities

Prepare and execute banquet menus for events, meetings, and special functions.
Follow standardized recipes, portion controls, and presentation guidelines.
Maintain a clean, organized, and sanitary workstation in compliance with food safety and health regulations.
Assist with setup, service, and breakdown for banquet events as needed.
Work closely with chefs and kitchen team members to ensure smooth service and timely food production.
Properly store, label, and rotate food products using FIFO.
Communicate effectively with team members to ensure event timelines are met.
Support other kitchen areas when needed.