The Sous Chef II assists with the overall success of the food program and oversees culinary functions. The role supports all phases of planning, ordering, inventory, and food preparation while following the client’s culture and guidelines, Health Department regulations, and company standards for food quality, freshness, and presentation. The Sous Chef II motivates, trains, develops, and directs back-of-house associates who prepare and cook food to meet the objectives of the operation and satisfy customers, clients, and management. This role is with Eurest, a member of Compass Group USA, in Anasco, Puerto Rico. The posted salary range is $46,500–$48,000.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed