Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join the team at Graduate by Hilton Eugene. The role supports the kitchen’s service culture and business objectives, with responsibilities spanning food preparation, menu planning, kitchen sanitation, inventory and cost control, and team leadership. The Sous Chef may also serve as Manager on Duty as required. The company describes an inclusive, employee-focused workplace that supports associate development and offers a flexible work environment, career-growth opportunities, and a benefits package. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed