Cook - Graduate by Hilton Eugene

Schulte Hospitality Group•Eugene, OR

About The Position

Schulte Hospitality Group is seeking a service-oriented Cook to join the team at Graduate by Hilton Eugene. The role prepares food for breakfast, lunch, dinner, and banquets while maintaining sanitation, food-safety, and organization standards. The Cook may work with a manager to create specials and menu variations and perform other duties as assigned. This position is tipped eligible; specific compensation and benefit details will be discussed during the interview process.

Requirements

Previous experience in a similar role is required.
Basic understanding of, or ability to learn, sanitation and workplace safety regulations.
Ability to communicate effectively verbally and in writing.
Knowledge of food preparation health and safety guidelines.
Ability to work flexible hours and shifts.
Ability to multitask.
Ability to work as a team player.

Nice To Haves

High school education is preferred.

Responsibilities

Maintain high sanitation standards throughout the assigned area.
Keep food storage areas organized and clean.
Handle and store food items properly at the conclusion of shifts and rotate inventory.
Prepare food according to specifications for breakfast, lunch, dinner, and banquets.
Maintain clean, orderly storage areas and product pars.
Work with the manager to create specials and other menu variations.
Perform other duties as assigned.

Benefits

Daily Pay, allowing associates to get paid today for work performed today.
Free telemedicine and virtual mental health care access for all associates starting on day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with company policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.