Sous Chef - Carbone - Aria

MGM Resorts International

8d • Onsite

About The Position

As a Sous Chef at Carbone, you will play a key role in delivering exceptional food quality and bringing the restaurant’s signature Italian-American dining experience to life. Through culinary expertise, leadership, and a passion for hospitality, you will inspire the team, uphold high culinary standards, and create memorable guest dining experiences.

Requirements

• Must be at least 21 years old.
• High school diploma or GED required.
• At least 2 years of prior relevant experience required.
• Must work varied shifts, including weekends and holidays.

Nice To Haves

• Experience managing employees using a Collective Bargaining Agreement.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers, and Helpers on their job responsibilities.
• Ensure requisitions are processed properly and placed in the designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge and understanding of the preparation of base sauces, stocks, and soups.
• Ensure superior food quality and take action to correct irregularities.
• Communicate with management and service staff to address issues or needs requested by guests and employees.
• Assist the Executive Chef with controlling purchasing, receiving, purveyor lists, and kitchen inventory.
• Prepare and administer the kitchen schedule.
• Assist the Executive Chef in establishing goals and objectives focused on profit, product, and people.

Benefits

• Wellness incentive programs to support physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development through programs, networking opportunities, and community volunteer opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED