The Sous Chef for Catch at ARIA leads daily kitchen operations, maintains exceptional food quality, and supports creativity and consistency in every dish. The role collaborates with the culinary team to deliver an elevated dining experience, uphold restaurant standards, and encourage excellence through leadership, teamwork, and attention to detail. It combines culinary expertise with hospitality to create memorable guest experiences.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED