Sommelier - Blackberry Mountain

Blackberry Farm • Walland, TN

8d • Onsite

About The Position

The Sommelier is a salaried leadership role responsible for supporting an expansive wine and spirits program and delivering memorable, elevated dining experiences. The role connects guests with small, independent producers through daily tastings and in-restaurant service, and develops knowledge of boutique wines from California, Italy, Spain, France, Germany, and other regions. It also offers regular opportunities to engage with wine producers and chefs from around the world at food- and wine-focused events.

The Sommelier collaborates with the front-of-house team to lead and support bar, lounge, and dinner service, helping deliver a high-quality, cohesive guest experience. The position also supports staff training, beverage inventory, and the daily restocking of wine storage areas. Regular attendance, compliance with company policies, and effective cooperation with team members, managers, and guests are required.

Requirements

• Great base knowledge of wine and spirits.
• Ability to work cooperatively and positively with a large team toward excellent service and mutual support.
• Proper email and verbal communication etiquette when interacting with company colleagues, guests, and team members.
• Ability to lift up to 50 lbs.
• Ability to remain on feet for extended periods during pre-service and service.
• Ability to operate a company vehicle or golf cart safely.

Nice To Haves

• Experience in the hospitality industry in a fine-dining restaurant is preferred.

Responsibilities

• Lead daily wine and spirits tastings to educate guests about small-batch spirits producers and boutique winemakers from around the world.
• Provide floor-sommelier service and help guests select beverages suited to their dining experience.
• Restock wines in cellars and wine-storage areas daily.
• Support the front-of-house service team during service.
• Help train service staff on wines, spirits, and cocktails.
• Participate in monthly and yearly beverage inventory counts as assigned.
• Collaborate with the team to support bar, lounge, and dinner service and provide a cohesive guest experience.
• Comply with company policies and procedures and maintain regular, consistent attendance.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed