The Sommelier is a salaried leadership role supporting an expansive wine and spirits program. The role engages guests through daily tastings and in-restaurant service, connecting them with small, independent spirits and wine producers to create memorable dining experiences. The Sommelier develops knowledge of boutique wines from regions including California, Italy, Spain, France, Germany, and beyond, and has opportunities to engage with wine producers and chefs through food- and wine-focused events. Working closely with the front-of-house team, the Sommelier supports bar, lounge, and dinner service to provide a cohesive, high-quality guest experience.
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Job Type
Full-time
Education Level
No Education Listed