Sommelier - Blackberry Mountain

Blackberry Farm•Walland, TN
•Onsite

About The Position

The Sommelier is a salaried leadership role supporting an expansive wine and spirits program. The role engages guests through daily tastings and in-restaurant service, connecting them with small, independent spirits and wine producers to create memorable dining experiences. The Sommelier develops knowledge of boutique wines from regions including California, Italy, Spain, France, Germany, and beyond, and has opportunities to engage with wine producers and chefs through food- and wine-focused events. Working closely with the front-of-house team, the Sommelier supports bar, lounge, and dinner service to provide a cohesive, high-quality guest experience.

Requirements

  • A strong foundational knowledge of wine and spirits.
  • Ability to work cooperatively and positively with a large team toward excellent service and mutual support.
  • Proper email and verbal communication etiquette when communicating with colleagues, guests, and team members.
  • Ability to lift up to 50 lbs.
  • Ability to remain on one's feet for extended periods during pre-service and service.
  • Ability to safely operate a company vehicle or golf cart.

Nice To Haves

  • Experience in the hospitality industry at a fine-dining restaurant is preferred.

Responsibilities

  • Lead daily wine and spirits tastings to educate guests about small-batch spirits producers and boutique winemakers from around the world.
  • Provide floor-sommelier service, helping guests select beverages suited to their dining experience.
  • Restock wines in cellars and wine storage areas daily.
  • Support the front-of-house service team during service.
  • Help train service staff on wines, spirits, and cocktails.
  • Participate in monthly and annual beverage inventory counts as assigned.
  • Comply with company policies and procedures and maintain regular, consistent attendance.
  • Work cooperatively with team members and managers and interact with guests.
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