The Sommelier at the Stratton Mountain Club provides leadership and wine expertise to support the financial success and service quality of food and beverage operations, with a focus on the wine program. The role oversees the wine program across all club outlets and reports to the SMC Food & Beverage Manager. This is a full-time seasonal position with a starting wage of $20.00–$22.00 per hour plus commission.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed