Sommelier

Montage International•Big Sky, MT

About The Position

The Sommelier assists with beverage sales in outlets, lounges, and banquet functions, and teaches and mentors associates involved in selling alcoholic beverages. The role guides guests through wine selections with descriptions and recommendations, answers questions, shares wine insights and stories, and helps create memorable guest experiences. The Sommelier educates associates about wine regions, grape varietals, flavor profiles, food pairings, and wine service standards, and provides ongoing mentorship to strengthen their wine knowledge and service skills. The position also maintains the wine cellar and its storage conditions, conducts inventory audits, monitors wine aging and cellar rotation, works with restaurant management on beverage costs and pricing, and maintains wine and cocktail lists with bartenders and beverage managers. The Sommelier attends daily pre-shift meetings and performs additional duties as assigned based on business needs.

Requirements

Ability to work a flexible schedule, including weekends and holidays.
Ability to collaborate in a team environment.
Basic communication skills.
Passion for spirits, wine, and food.
Personable and enjoys engaging with guests.
Willingness to learn, develop, and grow, and to help others do the same.
Trustworthiness and integrity.
Ability to stand and remain mobile for extended periods during scheduled shifts.
Ability to lift and carry up to 50 pounds regularly and for extended periods during a shift.

Nice To Haves

At least one year of experience in food and beverage operations.
Prior experience with Micros or other systems.
Certificate of completion from the Guild of Sommeliers.
Luxury hotel experience.

Responsibilities

Assist in administering beverage sales in outlets, lounges, and banquet functions.
Teach and mentor bartenders, servers, and other associates involved in alcoholic beverage sales.
Guide guests through the wine list and provide descriptions and recommendations based on their preferences and menu selections.
Answer guests’ wine-related questions, share insights and stories about featured wines, and help create memorable experiences.
Educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training, tastings, and educational materials.
Train associates on wine service standards, including decanting, pouring, and presentation techniques.
Provide ongoing mentorship and support to develop team members’ wine knowledge and service skills.
Maintain the wine cellar’s temperature, humidity, and storage conditions.
Conduct inventory audits, monitor wine aging, and track cellar rotation to minimize waste and maximize profitability.
Work with restaurant management to oversee beverage costs and pricing.
Maintain wine and cocktail lists with bartenders and beverage managers.
Attend daily pre-shift meetings.
Perform additional duties as assigned based on business needs.