Sommelier-Delmonico Steakhouse

Emeril's Homebase • Las Vegas, NV

13d

About The Position

The Sommelier is responsible for all aspects of the restaurant’s wine program, including maintaining the wine list, developing wine promotions, educating service and bar staff, and controlling wine inventory costs. The role involves answering guests’ questions about wine origins, vintages, and styles, and staying current with wine industry developments. Working with the Wine Director and General Manager, the Sommelier helps oversee wine sales, promotions, inventory, and controls. Sommeliers also participate directly in table service, take on managerial responsibilities during shifts, and comply with state and local laws for responsible alcohol service.

Requirements

• 2–3 years of Sommelier experience in fine dining.
• Strong devotion to customer service.
• Positive employee relations abilities.
• Follow state and local laws for serving alcohol responsibly.

Nice To Haves

• Wine certification such as CMS or WSET is highly desirable.
• Experience with Excel, Word, and general computer proficiency is a plus.

Responsibilities

• Update and maintain the wine list.
• Design and implement wine promotions.
• Train and educate service and bar staff about wine.
• Manage wine inventory cost controls.
• Answer guest questions about the origin, vintage, and style of wines.
• Research and stay informed about the wine industry and current trends.
• Work with the Wine Director and General Manager to oversee wine sales, promotions, inventory, and controls.
• Participate in table service and fulfill managerial responsibilities during shifts.
• Follow state and local laws for responsible alcohol service.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed