Sommelier - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts•Las Vegas, NV
•$16•Onsite

About The Position

As a Sommelier at Four Sixes Ranch Steakhouse at MGM Grand, you will bring the spirit of the American West to life through extensive wine knowledge, thoughtful pairings, and exceptional hospitality. You will guide guests through the curated wine selection and recommend pairings to complement premium cuts of beef and Texas-inspired flavors. You will anticipate guest needs, deliver personalized service, and create memorable dining experiences.

Requirements

  • At least 21 years of age.
  • High school diploma, GED, or equivalent required.
  • At least 1 year of prior relevant experience required.

Responsibilities

  • Maintain complete knowledge of the wine list and wine-and-food pairings.
  • Collect money while following cash-handling and comp procedures.
  • Clean equipment, tools, and supplies; ensure equipment is in good working order and maintain the cleanliness, sanitation, and appearance of the work station.
  • Maintain and update cellar and storage inventory according to set pars and internal controls, and request product to maintain stock in the designated area.
  • Meet regularly with the wine trade to seek quality wines for the restaurant wine program and evaluate wines and other beverages for potential purchase.
  • Train and supervise employees on wine knowledge, pour levels, and proper storage to eliminate waste.
  • Verify the accuracy of wine deliveries ordered and received from the main warehouse, and return or exchange deliveries when a warehouse error occurs.
  • Manage purchases and requisitions to maintain appropriate beverage costs, and place wine requisitions at the end of each service.
  • Perform other job-related duties as requested.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development through programs and networking opportunities.
  • Volunteer opportunities in the community.
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