Cook - Four Sixes Ranch Steakhouse - MGM Grand

MGM Resorts • Las Vegas, NV

1d • Onsite

About The Position

As a Cook at Four Sixes Ranch Steakhouse, you will apply classic culinary techniques to prepare dishes featuring premium cuts of beef and Texas-inspired flavors. You will contribute to a memorable guest experience by preparing and presenting dishes with care, anticipating kitchen needs, and supporting a high-volume dinner service. The role requires attention to food quality, sanitation, ingredient integrity, and teamwork in a fast-paced kitchen.

Requirements

• Ability to work varied shifts, including weekends and holidays.

Nice To Haves

• High school diploma or GED preferred.
• At least 1 year of relevant experience as a Cook preferred.
• At least 1 year of relevant experience in a similar resort setting preferred.
• Formal culinary training preferred.

Responsibilities

• Maintain knowledge of premium food products and apply culinary techniques.
• Identify and safely operate specialized kitchen equipment.
• Restock kitchen supplies and fresh ingredients needed for dinner service.
• Label, date, and rotate products to maintain food safety, sanitation, and ingredient integrity.
• Maintain menu knowledge and attention to detail in plate presentation.
• Assist kitchen leadership and fellow cooks in executing service under pressure.
• Prepare signature base sauces, stocks, and heritage soups.
• Work as a team and assist guests and team members with genuine hospitality.

Benefits

• Wellness incentive programs supporting physical and mental health.
• Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts.
• Free meals in the employee dining room.
• Free parking on and off shift.
• Health and income protection benefits for eligible employees.
• Professional and personal development programs and networking opportunities.
• Volunteer opportunities in the community.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed