As a Master Cook at Four Sixes Ranch Steakhouse at MGM Grand, you will bring the spirit of the American West to life through extensive culinary knowledge, skilled techniques, and dedication to quality. You will guide the kitchen team in preparing the curated menu, creating dishes that showcase premium cuts of beef and Texas-inspired flavors. The role focuses on anticipating kitchen needs, delivering well-executed plates, and creating memorable dining experiences for guests. You will master food preparation and cooking methods, operate your assigned station, evaluate food for flavor and presentation, and ensure guest orders are prepared accurately. You will also maintain food safety and sanitation standards, complete closing and station-breakdown duties, and delegate kitchen tasks as directed by chef leadership. Work includes varied shifts, including weekends and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED