Snack Bar Attendant

Golden Entertainment•1007 Pahrump Nugget Hotel & Casino, NV

About The Position

As a Snack Bar Attendant, you deliver prompt, courteous, and efficient food service while maintaining standards for quality, cleanliness, and guest satisfaction. You help create a positive guest experience by preparing and serving menu items, processing transactions accurately, and keeping the Snack Bar clean, organized, and stocked. The role requires following company policies, food safety and sanitation standards, and applicable gaming laws and regulations.

Requirements

Be at least 16 years of age.
Effectively communicate in English, both written and verbal, including functional occupational-based communication.
Understand questions and instructions from supervisors and coworkers.
Interact with guests in a professional and courteous manner.
Obtain and maintain all work cards required by the company.
Verify the right to work in the United States.
Be able to perform the essential functions of the position with or without reasonable accommodation.

Nice To Haves

Previous cash-handling experience.
Prior experience in the same or a similar role.
Previous experience working in a team or group environment.
High school diploma or equivalent.

Responsibilities

Maintain knowledge of menu items, ingredients, pricing, and service standards.
Greet and assist guests courteously, professionally, and promptly.
Prepare food and beverages according to recipes, presentation standards, and guest requests.
Garnish and present menu items appropriately before serving.
Process cash, credit card, and other payment transactions accurately and follow cash-handling procedures.
Clear, clean, sanitize, and reset workstations, dining areas, and service areas throughout the shift.
Assist fellow Snack Bar Attendants to support efficient operations and a positive guest experience.
Maintain a professional, friendly, and composed demeanor with guests and team members.
Monitor inventory and restock supplies, food products, condiments, and beverages as needed.
Keep ice bins stocked and service areas clean, organized, and adequately supplied.
Follow company policies, health department regulations, food safety standards, and sanitation procedures.
Provide timely guest service that meets the company’s guest service culture standards and support fellow team members in achieving operational goals.
Comply with applicable gaming laws, company internal controls, policies and procedures, Title 31, and federal regulations, if applicable to the position.
Perform other duties as assigned.