Slurry Operator 3rd Shift (10p-6a)
About The Position
The Cheese Slurry Operator prepares cheese slurry according to production schedules and Master Batch Records (MBRs), helping ensure a consistent flow of quality ingredients into finished products. The role includes assembling ingredients, handling cream loads, delivering slurry to the Mix and Blend area, and completing Clean-In-Place (C.I.P.) procedures. The operator maintains a clean, safe work area, prepares equipment for the next shift, reports equipment issues, and completes required paperwork. The position works with the packaging team and other departments and may include supervisory responsibilities over a team of operators and workers. Employees must follow regulatory requirements, plant rules, and quality and safety standards. The listed shift is 10 p.m. to 6 a.m.; overtime and alternate shifts may be required as needed.
Requirements
- High school diploma or equivalent.
- Attention to detail and ability to follow written instructions.
- Mechanical aptitude and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Strong communication skills and ability to work well in a team.
- Commitment to quality, safety, and efficiency.
- Organizational skills to manage priorities and workflow.
- Ability to meet the physical demands of the role, including standing and walking for up to 8–12 hours per shift; frequent bending, stooping, twisting, and overhead reaching; and lifting, carrying, pushing, and pulling materials and equipment weighing up to 50 pounds.
- Ability to perform repetitive hand, wrist, and arm motions and operate machinery and tools requiring manual dexterity and visual acuity.
- Ability to tolerate varying temperatures, humidity, noise, vibration, chemicals, and wet conditions in a production environment.
- Ability to wear required PPE, including gloves, safety glasses, and hearing protection.
Nice To Haves
- Forklift license.
- Previous experience in a food production environment.
- Leadership skills aligned with AFP's values and that promote a culture of integrity.
- Customer-focused approach to service.
Responsibilities
- Obtain the production schedule and Master Batch Record (MBR) from the Supervisor.
- Assemble ingredients according to the MBR and report shortages.
- Follow the MBR during cheese slurry preparation.
- Assist with delivering slurry to the Mix and Blend area.
- Manage receipt and handling of cream loads.
- Maintain a clean and organized work area.
- Prepare the workspace and equipment for the next shift.
- Perform Clean-In-Place (C.I.P.) procedures on lines and equipment using the correct chemicals and procedures.
- Understand and troubleshoot product manufacturing and C.I.P. piping hook-ups.
- Report equipment concerns or malfunctions to Plant Management or maintenance personnel.
- Work overtime and alternate shifts as necessary.
- Follow regulatory requirements and plant rules, with attention to quality and safety.
- Complete and submit required paperwork accurately and on time.
- Work cooperatively with packaging team members and other departments; responsibilities may include supervising a team.
Benefits
- Shift differentials for non-standard hours.
- Medical insurance with multiple options.
- Dental insurance.
- Vision insurance.
- Union pension retirement option.
- Employee Assistance Program.
- Company-paid identity theft protection.
- Company-sponsored social events.
- Wellness programs with cash rewards.
- Perfect attendance and years-of-service recognition awards.
- Tuition reimbursement, subject to conditions.
- Advancement opportunities.
- Health Savings Account (HSA) with company contributions.
- Parental leave.
- Company-provided uniforms.
- Overtime opportunities.
- Employee discounts.
- Disability insurance.
- Life insurance.
- Paid time off.
- Paid holidays.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
