Pouch Operator 3rd Shift (10p-6a)

Zausner Foods Corporation•Clear Lake, WI

14h•Onsite

About The Position

The Pouch Operator oversees filling, processing, cleaning, and lubricating equipment in the pouch and processing areas. The role helps ensure production is efficient and products meet quality and safety standards. The operator learns and operates filling equipment, completes process documentation and seal integrity testing, and handles product changeovers, start-ups, and shutdowns. The position works on the third shift, with alternating shift hours as required, and may require work beyond eight hours per day or 40 hours per week. The role is part of a team, reports to the Production Supervisor, and may involve collaboration with other departments.

Requirements

Availability to work third-shift hours.
High school diploma or equivalent.
Ability to stand and walk for extended periods, up to 8–12 hours per shift.
Ability to frequently bend, stoop, twist, and reach overhead.
Ability to lift, carry, push, and pull materials and equipment weighing up to 50 pounds.
Ability to perform repetitive motions with hands, wrists, and arms.
Ability to operate machinery and tools requiring manual dexterity and visual acuity.
Ability to tolerate varying temperatures, humidity, and noise levels in a production environment.
Ability to wear required personal protective equipment, such as gloves, safety glasses, and hearing protection.

Nice To Haves

Technical knowledge of pouch filling and processing equipment.
Attention to detail and ability to follow written instructions.
Mechanical aptitude and ability to recognize and address sub-standard issues.
Leadership skills to guide and train peers.
Organizational skills to handle multiple tasks and prioritize effectively.
Customer-focused mindset and commitment to high-quality service.
Effective communication and interpersonal skills.
Professional demeanor and respect for individuals.
Self-motivation and high personal performance standards.
Flexibility and willingness to learn and develop.

Responsibilities

Learn and operate filling equipment while following quality and safety standards.
Take weight measurements and make necessary adjustments to filling operations.
Report machine difficulties to maintenance in a timely manner.
Keep supervisors informed and recommend corrective actions when needed.
Assist in training peers and/or Canner operators.
Complete process paperwork and seal integrity testing documentation accurately.
Understand seal integrity mechanics and sterility processes related to the UHT system and Fresco filler.
Follow metal detection procedures on the pouch line.
Thoroughly lubricate and clean the Fresco machine.
Handle product changeovers, start-ups, and shutdowns.
Coordinate with the oncoming shift about problems, issues, or concerns.
Perform duties safely and efficiently.
Work more than eight hours per day and more than 40 hours per week as necessary.
Work alternating shift hours as required.
Follow plant rules and applicable regulatory requirements.
Adhere to quality system requirements and meet food safety, quality, and customer requirements.