Slicing Support Operator, Overnight, Fresh Kitchen - Dacula

Publix•Dacula, GA

About The Position

The Slicing Support Operator supports Fresh Kitchen production by assembling and disassembling equipment, operating slicing equipment, and assisting operators with daily production operations. The role includes weighing, filling, folding, and labeling products; calculating production bin requirements; maintaining accurate bulk-product inventory; and communicating production needs to other support areas. The operator follows sanitation and Good Manufacturing Practices (GMPs), documents equipment inspections, reports unsafe conditions or damage, and completes required paperwork. The position requires physical stamina, safe work practices, teamwork, dependable attendance, and the ability to work independently in a fast-paced environment.

Requirements

Must be at least 18 years old.
Demonstrate excellent work habits consistent with Good Manufacturing Practices (GMPs).
Demonstrate safe working habits and understand Lockout/Tagout compliance requirements.
Frequently lift more than 50 pounds and push racks weighing more than 1,200 pounds.
Be able to learn and perform all positions.
Be able to work in a fast-paced environment and perform steady, productive work for an extended period.
Have good human relations skills, work well with others, and be a team player.
Be able to work any shift, including nights, weekends, and holidays, and work extended hours.
Have excellent attendance and punctuality.
Work efficiently with little or no supervision.
Be dependable and have good follow-up skills.
Have good verbal and written communication skills and be able to communicate effectively.
Follow detailed written and verbal instructions.
Possess basic math skills.
Show enthusiasm, initiative, and pride in work, and commitment to Publix and its mission.

Responsibilities

Assemble and disassemble equipment.
Operate all slicing equipment in the department.
Follow strict sanitation practices and Good Manufacturing Practices (GMPs) to help ensure food-safe products are manufactured.
Calculate bin requirements for production.
Accurately weigh, fill, and fold products.
Label products and ensure accurate inventory of bulk product.
Document equipment inspections and report unsafe conditions or damage to products, equipment, or the facility.
Complete all paperwork required for the position accurately.
Assist operators with daily production operations, including operating slicing equipment.
Label product bins.
Communicate production needs to other support areas in a timely and accurate manner.
Assist other team members in other areas as needed.
Perform other duties as assigned.