Line Operator, Overnight, Fresh Kitchen - Dacula

Publix•Dacula, GA

About The Position

The Line Operator works in the Fresh Kitchen in Dacula and operates assigned production-line equipment. The role leads production team members on the line, helps keep production on schedule, and ensures raw materials and labels are used correctly. It also includes coordinating associates’ breaks and lunches, cross-training production associates, and encouraging adherence to safety practices. The Line Operator troubleshoots equipment and process problems, maintains clean equipment in accordance with Good Manufacturing Practices (GMPs), and completes required paperwork. The position may also involve other duties as assigned.

Requirements

Be at least 18 years old.
Be able to push or pull heavy equipment.
Have basic mechanical skills and general knowledge of machine operation.
Use creative thinking to troubleshoot problems.
Demonstrate excellent work habits consistent with Good Manufacturing Practices (GMPs) and safe working habits.
Frequently lift more than 50 pounds.
Work in a fast-paced environment.
Have good interpersonal skills, work well with others, and be a team player.
Be able to work any shift, including nights, weekends, and holidays, as well as extended hours.
Maintain excellent attendance and punctuality.
Be willing to assist team members in other areas.
Perform steady, productive work for an extended period.
Work efficiently with little or no supervision.
Follow detailed written and verbal instructions.
Possess basic math skills and communicate effectively.
Show enthusiasm, initiative, pride in work, and commitment to Publix and its mission.

Responsibilities

Efficiently operate all equipment on the line.
Troubleshoot process problems on assigned equipment.
Lead production team members on the line.
Ensure correct usage of raw materials, labels, and other supplies.
Coordinate breaks and lunches for associates working on the line.
Lead associates in meeting the production schedule.
Cross-train production associates.
Encourage associates to follow safety guidelines and practices.
Maintain clean equipment in the area in accordance with Good Manufacturing Practices (GMPs).
Complete paperwork required for the position.
Perform other duties as assigned.