Slicing Support Operator, Overnight, Fresh Kitchen - Dacula

Publix•Dacula, GA

4d•$19 - $26

About The Position

The Slicing Support Operator supports Fresh Kitchen production by assembling and disassembling equipment; operating department slicing equipment; maintaining strict sanitation and Good Manufacturing Practices (GMPs); calculating production bin requirements; weighing, filling, folding, and labeling products; and maintaining accurate bulk-product inventory. The role includes documenting equipment inspections, reporting unsafe conditions or damage to products, equipment, or facilities, and completing required paperwork. The operator assists with daily production operations, labels product bins, and communicates production needs to other support areas. Other duties may be assigned. The position requires working efficiently with little or no supervision, learning and performing all positions, and sustaining productive work in a fast-paced environment. The posting states that the associate must be able to work any shift, including nights, weekends, holidays, and extended hours.

Requirements

Must be at least 18 years old.
Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and safe working habits.
Be able to frequently lift more than 50 pounds.
Be able to push racks weighing more than 1,200 pounds.
Be able to learn and perform all positions.
Be able to work in a fast-paced environment and sustain steady, productive work for an extended period.
Have good human relations skills, work well with others, and be a team player.
Be able to work any shift, including nights, weekends, holidays, and extended hours.
Have excellent attendance and punctuality.
Be willing to assist other team members in other areas.
Work efficiently with little or no supervision.
Understand Lockout/Tagout compliance requirements.
Be dependable and possess good follow-up skills.
Have good verbal and written communication skills and be able to communicate effectively.
Be able to follow detailed written and verbal instructions.
Possess basic math skills.
Show enthusiasm, initiative, and pride in work.
Demonstrate a commitment to Publix and its mission.

Responsibilities

Assemble and disassemble equipment.
Operate all slicing equipment in the department.
Practice strict sanitation and Good Manufacturing Practices (GMPs) to ensure food-safe products are manufactured.
Calculate bin requirements for production.
Accurately weigh, fill, and fold products.
Label products and ensure accurate inventory of bulk product.
Document equipment inspections and report unsafe conditions or damage to products, equipment, or facilities.
Accurately complete all paperwork required for the position.
Assist operators with daily production operations, including operating slicing equipment and labeling product bins.
Provide timely and accurate communication to other support areas about production needs.
Perform other duties as assigned.

Benefits

Holiday bonus: 15 hours of pay in the first year of continuous employment, one week’s pay in the second year, and two weeks’ pay in subsequent years, subject to remaining employed through the bonus-check issue date.
Weekend differential of $2.00 per hour for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Night differential of $0.75 per hour for associates regularly scheduled to work any hours between midnight and 3:00 a.m.
Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
Opportunity to purchase additional shares of Publix privately held stock.
401(k) retirement savings plan.
Group health, dental, and vision plans.
Paid Time Off.
Paid Parental Leave.
Short- and long-term disability insurance.
Tuition reimbursement.
Free hot buffet-style lunches at facilities with a cafeteria.