Line Operator, Overnight, Fresh Kitchen - Dacula
About The Position
The Line Operator works on the Fresh Kitchen production line in Dacula, operating and troubleshooting assigned equipment while leading production associates to meet the production schedule. The role includes coordinating breaks and lunches, cross-training associates, ensuring correct use of raw materials and labels, promoting safe work practices, maintaining equipment cleanliness in accordance with Good Manufacturing Practices (GMPs), and completing required paperwork and other assigned duties. The position requires working efficiently in a fast-paced production environment, following detailed instructions, communicating effectively, and performing steady, productive work with little or no supervision. The role may require work on any shift, including nights, weekends, holidays, and extended hours, and may involve assisting team members in other areas.
Requirements
- Must be at least 18 years old.
- Able to push or pull heavy equipment.
- Basic mechanical skills and general knowledge of machine operation.
- Able to use creative thinking for troubleshooting.
- Demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and safe working habits.
- Able to lift in excess of 50 pounds frequently.
- Able to work in a fast-paced environment and perform steady, productive work for an extended period.
- Good human relations skills, including the ability to work well with others and be a team player.
- Able to work any shift, including nights, weekends, holidays, and extended hours.
- Excellent attendance and punctuality.
- Willing to assist other team members in other areas.
- Able to work efficiently with little or no supervision.
- Able to follow detailed written and verbal instructions.
- Basic math skills and effective communication skills.
- Demonstrate enthusiasm, initiative, pride in work, and commitment to Publix and its mission.
Responsibilities
- Efficiently operate all equipment on the line.
- Troubleshoot process problems on assigned equipment.
- Lead production team members on the line.
- Ensure correct usage of raw materials, labels, and other items.
- Coordinate breaks and lunches for associates working on the line.
- Lead associates to meet the production schedule.
- Cross-train production associates.
- Encourage associates to adhere to safety guidelines and practices.
- Maintain clean equipment in the area in accordance with Good Manufacturing Practices (GMPs).
- Complete required paperwork and perform other duties as assigned.
Benefits
- Holiday Bonus: in the first year of continuous employment, 15 hours of pay; in the second year, one week’s pay if still employed through the bonus check issue date; in subsequent years, two weeks’ pay.
- $2.00 per hour weekend differential for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
- $0.75 per hour night differential for associates regularly scheduled to work hours between midnight and 3:00 a.m., excluding shifts that end at midnight or begin at 3:00 a.m.
- Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
- Opportunity to purchase additional shares of privately held stock.
- 401(k) retirement savings plan.
- Group health, dental, and vision plans.
- Paid Time Off.
- Paid Parental Leave.
- Short- and long-term disability insurance.
- Tuition reimbursement.
- Free hot lunches (buffet-style) at facilities with a cafeteria.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
