This role involves setting up equipment for startup, removing heads, and chiseling cheek bones both inside and out. The position requires adherence to safety, food safety, and company policies. Responsibilities include monitoring the production area for debris, performing minor equipment maintenance, and various other tasks as assigned. The job also requires cleaning the work area at the end of the shift, including sweeping and spraying. The role demands the ability to work in temperatures of 35 degrees Fahrenheit or less for a minimum of 8 hours, and to perform tasks such as standing, stooping, walking, climbing, and lifting for 8-hour periods on a concrete floor.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed