Shift Supervisor - Burger King

Onvo•Gouldsboro, PA

About The Position

As a Shift Supervisor at a Burger King location, you will help ensure smooth and efficient restaurant operations during assigned shifts. You will lead a team, provide customer service, and uphold Burger King's standards for quality and cleanliness. The listed duties and qualifications are illustrative rather than exhaustive; management may revise the job description or assign other tasks as circumstances change. Onvo is an equal opportunity employer. It maintains a workplace where Team Members are treated fairly and respectfully and discrimination is not tolerated. Applicants and Team Members are recruited, hired, promoted, and evaluated without regard to characteristics protected by applicable federal, state, and local laws.

Requirements

  • Strong leadership, communication, and interpersonal skills.
  • Ability to train, motivate, and manage a diverse team.
  • Excellent customer service skills and a positive attitude.
  • Proficiency in cash handling and basic math.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Knowledge of food safety regulations and best practices.
  • Ability to stand for extended periods, lift up to 25 pounds, and perform various physical tasks.

Responsibilities

  • Supervise and train team members on food preparation, customer service, and operational procedures.
  • Manage cash handling, including drawer reconciliation and bank deposits.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Monitor inventory, assist with ordering supplies, and minimize waste.
  • Respond to customer inquiries, resolve complaints, and support customer satisfaction.
  • Oversee opening and closing procedures, including equipment setup and breakdown.
  • Implement and enforce company policies and procedures.
  • Motivate and coach team members to achieve sales targets and operational excellence.
  • Communicate shift performance and operational issues to management.
  • Maintain a clean, organized, and safe environment for employees and customers.
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