Shift Supervisor - Burger King

Onvo•Tannersville, PA

About The Position

As a Shift Supervisor at Burger King, you will oversee daily operations during your assigned shift, ensure exceptional customer service and compliance with food quality and safety standards, and lead a team of crew members. The role contributes to a positive and efficient working environment. Duties may change as circumstances require, and management may assign other tasks. Onvo is an equal opportunity employer and maintains a respectful work environment without unlawful discrimination.

Requirements

  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Excellent customer service skills and a positive, friendly demeanor.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for cash handling and inventory.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 25 pounds.

Nice To Haves

  • Knowledge of food safety regulations and practices.

Responsibilities

  • Supervise and train crew members, providing guidance and support to ensure adherence to company policies and procedures.
  • Manage cash handling procedures, including till reconciliation, deposits, and safe management.
  • Monitor food preparation, cooking, and holding procedures to ensure product quality and food safety standards are met.
  • Address customer inquiries, complaints, and feedback professionally and promptly, working toward customer satisfaction.
  • Maintain a clean and organized restaurant and comply with health and safety regulations.
  • Assist with inventory management, including receiving, stocking, and ordering supplies.
  • Perform opening and closing duties as required, including equipment setup and breakdown.
  • Delegate tasks to crew members and ensure timely completion.
  • Enforce company policies and procedures, including those related to employee conduct and safety.
  • Report equipment malfunctions, maintenance issues, or incidents to management.
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