Shift Supervisor - Burger King

Onvo•Gouldsboro, PA

About The Position

As a Shift Supervisor at a Burger King location, you will help ensure smooth and efficient restaurant operations during assigned shifts. You will lead and train a team, provide exceptional customer service, and uphold Burger King's standards for quality and cleanliness. The role includes overseeing food safety, cash handling, inventory, opening and closing procedures, and compliance with company policies. You will also communicate shift performance and operational issues to management. The listed duties and qualifications are illustrative rather than exhaustive. Management may revise the job description and require other tasks as circumstances change. Onvo is an equal opportunity employer and states that employment decisions are made without unlawful discrimination.

Requirements

  • Strong leadership, communication, and interpersonal skills.
  • Ability to train, motivate, and manage a diverse team.
  • Excellent customer service skills and a positive attitude.
  • Proficiency in cash handling and basic math.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Knowledge of food safety regulations and best practices.
  • Ability to stand for extended periods, lift up to 25 pounds, and perform various physical tasks.

Responsibilities

  • Supervise and train team members on food preparation, customer service, and operational procedures.
  • Manage cash handling, including drawer reconciliation and bank deposits.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Monitor inventory, assist with ordering supplies, and minimize waste.
  • Handle customer inquiries and resolve complaints to support customer satisfaction.
  • Oversee opening and closing procedures, including equipment setup and breakdown.
  • Implement and enforce company policies and procedures.
  • Motivate and coach team members to achieve sales targets and operational excellence.
  • Communicate shift performance and operational issues to management.
  • Maintain a clean, organized, and safe working environment for employees and customers.
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